This whole process of planting, picking, and frying fully demonstrates the wisdom and rich cultural connotation of tea farmers. In particular, they explored a set of frying techniques with distinctive technical characteristics during the frying process, that is, the "Ten Techniques" for West Lake Longjing tea frying. Through long-term production practice, the ancestors and inheritors of the West Lake Longjing tea area have gradually formed a technical process of breeding fine varieties, diligent cultivation, and fine picking. A farmer processes harvested West Lake Longjing Tea leaves at Manjuelong Village, West Lake scenic spot in Hangzhou, capital of east Chinas Zhejiang Province, March 12, 2021. It is famous for its "green color, fragrance, sweet taste, and beautiful shape", and is deeply loved by people all over the world. West Lake Longjing tea originated in Tang Dynasty, heard in Song Dynasty, famous in Ming Dynasty, prosperous in Qing Dynasty, and carried forward to the present. Su Dongpo said that 'Good tea as pretty lady', a high praise of West Lake Longjing. It was born in a unique natural environment, which condenses the advantages of the West Lake landscape and the wisdom of the tea-related people in the West Lake. West Lake Longjing Since ancient times, scene of West Lake and Longjing tea have long been discribed in quotes of famous literati. The tea can be re-steeped several times before the flavour is lost.West Lake Longjing tea is one of the top ten famous teas in China. You can add more hot water once the tea is down to 1/2 or 1/3 of its original level. We recommend steeping for 2 minutes before taking a sip. There is no need to rinse this tea before drinking. Water above this temperature will scald this delicate tea destroying the subtleties of its flavour making it flat. The best temperature range for Longjing is around 80-85C. I have tried many different brands of Longjing none compare to the quality of this brand. It has a nice Flavor and Appearance and we need a proper brew method and a suitable storage ways. We recommend adding around 3-4g of tea to 250-300ml of water in a cup or fair cup. Dragon Well Longjing tea is a delicious variety of roasted green tea which is produced in West Lake in the Hangzhou, Zhejiang Province of China. The following are guidelines that can be played with depending on personal preference, but they are a good place to start if this is the first time brewing longjing tea. These certificates are very strictly controlled and are the only guarantee for buyers that they have real graded and certified West Lake Longjing. Its tea leaves are emerald green or brown beige and the shape. After typing in the authentication code online, the tea information will be revealed on the website. West Lake Longjing is a stir-fried green tea produced in the Longjing area of the West Lake. Once on the website, the sticker on the certificate can be scratched off to reveal the authentication code. Scan the QR code using a smart phone to be redirected to the official website for West Lake Longjing information and certification. The government recommends that if buying Longjing labeled as coming from one of the official areas (including Mei Jia Wu and Shi Feng), that buyers make sure the package has the official certificate (pictured to the left), and that they follow the steps below to check the tea's certification and information: Farmers in straw hats dot the tea fields, as the most precious Longjing must be picked in two short weeks before the Qingming Festival. Every spring, in late March, the lush slopes of the West Lake region in Hangzhou come alive. To combat fraud, the Chinese government has instituted a certification program. Some of the finest tea in China grows in the hills next to Hangzhou's West Lake. Because of the enormous demand for Longjing from these old gardens, much more "West Lake Longjing" is sold each year than is actually grown. These are the first buds, and are more tender and delicate than later harvests.Įach package comes with a sticker that is the official certificate / serial number for that tea. #43 Longjing grown in Mei Jia Wu is prized for its mouth feel, subtly layered flavours and rich aroma. The #43 cultivar of Longjing buds earlier than other varieties, making it the earliest harvest of Longjing in the West Lake gardens. The variety of Longjing green tea historically grown around the scenic West Lake is among the best in China, and the spring picking season has become a tourist draw. Mei Jia Wu, like Shi Feng, is one of only a handful of officially-recognized Longjing tea gardens next to the West Lake in Hangzhou, Zhejiang Province, China. It is harvested before Qing Ming Festival (Mingqian) from Mei Jia Wu 梅家坞. This is TeJi / Premium Grade LongJing (特级龙井) and the first harvest of LongJing for 2023. 2023 Mingqian Mei Jia Wu West Lake Longjing / Dragon Well #43 Tea.
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